welcome to my blog about food, flowers and other things that make me happy.

mandelmusslor or almond shells
Sara Hallin Sandström Sara Hallin Sandström

mandelmusslor or almond shells

Mandelmusslor is a traditional Swedish Christmas dessert, the lovely almond shells are filled with whipped cream and jam.

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how to bake  traditional flatbread in wood fired oven
Sara Hallin Sandström Sara Hallin Sandström

how to bake traditional flatbread in wood fired oven

A step by step guide to how to bake tunnbröd, swedish flatbread in the traditional way. I will try to explain how to bake in this traditional way. I’m definitely no pro, I have learned from my mother and grandmother and I think it’s fun to bake and keep the tradition alive.

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